Peruvian Green Sauce

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So many of you asked so here it is.  This is an attempt at replicating that amazing green sauce you find in any Peruvian restaurant.  Best served with meats (Pollo a la Brasa!!) but I eat it with practically anything!!! I use it as salad dressing most often.

3 japaleno peppers, seeded if desired, roughly chopped

 (NOTE: I used to get grocery store ones, they were hardly spicy so you would need more than 3.  This weekend I used peppers from the local farmers market.  BIG difference!!!! Probably 2 is enough then!)

1 cup fresh cilantro leaves

2 cloves garlic, chopped

1/2 cup mayo (the good quality type!)

1/4 cup sour cream (I use light to make me feel better)

1 tbsp lime juice

1/2 tsp salt

1/8 tsp pepper

2 tbsp extra virgin olive oil

That's it! Get a blender and blend everything together!





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